A variety of delicious charcuterie from renowned Hobart butcher Wursthaus Kitchen, paired with award-winning cheeses from Pyengana Dairy and crackers. This grazing plate pairs perfectly with a beer or a wine.

• Pyengana Dairy Traditional Cloth Bound Cheddar 150g
• Pyengana Dairy St Colomba Blue Cheese 150g
• Wursthaus Trio of Sausage - Chorizo, Bierstick, Beef & Cheese Kransky*
• Tasmanian Baking Studio Lavosh Crisps
  

*Note: We are currently out of stock of the trio of sausage so we will substitute for a product of similar or greater value.